Pilguse group menu 2012


Nr 1 Mariner

Starter

Pannileib in Tar-Tar Dressing

Main course

Foil Grilled Salmon with Fresh Leek and Lemon Pepper Coating, Coupled with Vegetable Wok

Side dishes

Potatoes, Rye Bread, Wheat Bread, Butter, Ice Water, Coffee/Tea

Dessert

Icebergs with Raspberries in Chocolate-Rum




Nr 2 Commander

Starter

Piquant Cottage Cheese Tomato Salad

Main course

Chicken Medallions in Herb Dressing, Coupled with Vegetable Wok

Side dishes

Potatoes, Rye Bread, Wheat Bread, Butter, Ice Water, Coffee/Tea

Dessert

Oven-Baked Berry Dream with Crème Anglaise




Nr 3 Admiral

Starter

Chef Salad with Balsamico-Olive Oil Dressing

Main course

Roasted Pork Steak in Green Pepper Sauce, Coupled with Wild Mushrooms, Onions and Beans / or Sauerkraut

Side dishes

Potatoes, Rye Bread, Wheat Bread, Butter, Ice water, Coffee/Tea

Dessert

Kama Mousse with Frost Berries




Nr 4 South Pole

Starter

Creamy cabbage and egg salad

Main course

Pasta arrabbiata (spicy tomato sauce, suitable for vegetarians)

Side dishes

Rye Bread, Wheat Bread, Butter, Ice water, Coffee/Tea

Dessert

Landlay’s fruit/berry muffin in a juniper flavoured chocolate sauce




Nr 5 Navy

Main course

Fish Soup with Salmon

Side dishes

Warm Bread, Herb Butter, Ice Water, Coffee/Tea

Dessert

Pilguse Pastry with Dried Cherries in a Chocolate-nut Coating




Nr 6 Explorer    

Starter

Vitamin salad

Main course

Mediterranean Pasta with Vegetables and Chicken 

Side dishes

Rye Bread, Wheat Bread, Butter, Ice Water, Coffee/Tea

Dessert

Cottage Cheese with Fruit Salsa




Nr 7 Antarctica    

Main course

White Fish Fillet in Herb Flour, served with Bernaise sauce

Side dishes

Boiled Caulifower and Carrots, Potatoes, Rye Bread, Wheat Bread, Butter, Ice Water, Coffee/Tea

Dessert

Mild Apple-Peach Cake with Almond Drizzle




Nr 8 Lamb menu

Starter

Chef Salad with Balsamico-Olive Oil Dressing

Main Course

Pilguse Lamb, Marinated with Flower Salt, Olive Oil and Juniper Berries

Side Dishes

Potatoes, Rye Bread, Wheat Bread, Butter, Ice Water, Coffee/Tea

Dessert

Caramel Peaches with Pecan Nuts and a Scoop of Vanilla Ice cream




Nr 9 Saaremaa’s light meal

Main Course

Pilguse Style “Pannileib” (oven baked open pie with crust),

Served with Salad and Tar-tar Sauce.

Side Dishes

Ice Water, Coffee/Tea

Dessert

Kama Mousse with Frost Berries